Pierogi – Sauerkraut – 12 PCS

For a tangy twist, try our Sauerkraut Pierogies, featuring a filling of naturally pickled sauerkraut. The sauerkraut’s vibrant, slightly sour flavor is perfectly balanced by the soft, tender dough, creating a unique taste experience that’s both refreshing and delicious.

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Item 1

FILLING: SAUERKRAUT, ONION, GARLIC, PARSLEY, SOYBEAN OIL, SALT, BLACK PEPPER.

COOKING INSTRUCTIONS: Our pierogies are pre-cooked. Empty bag into salted boiling water, boil until they rise, drain, and serve. They can also be fried with butter or margarine until golden brown on each side. Serve with fried onion, melted butter, sour cream or seasonal salad. Sold frozen, cooks in minutes. Keep frozen until ready to use.
Do not refreeze

INGREDIENTS: DOUGH: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (SOY), SALT, SOUR CREAM (MILK),
FILLING: SAUERKRAUT, ONION, GARLIC, PARSLEY, SOYBEAN OIL, SALT, BLACK PEPPER.
CONTAINS: WHEAT, MILK,

Item 2
Weight 1 lbs
Quantity

12 trays, 20 bags, 28 trays, 30 bags