Pierogi – Sauerkraut – 12 PCS
For a tangy twist, try our Sauerkraut Pierogies, featuring a filling of naturally pickled sauerkraut. The sauerkraut’s vibrant, slightly sour flavor is perfectly balanced by the soft, tender dough, creating a unique taste experience that’s both refreshing and delicious.
- Description
- Additional Information
COOKING INSTRUCTIONS: Our pierogies are pre-cooked. Empty the bag into salted boiling water, boil until they rise, drain, and serve. They can also be fried with butter or margarine until golden brown on each side. Serve with fried onion, melted butter, sour cream or seasonal salad. Sold frozen, cooks in minutes. Keep frozen until ready to use. Do not refreeze.
INGREDIENTS: DOUGH: All-purpose Hotel and Restaurant flour (Enriched, bleached wheat flour, malted barley flour, niacin, iron, Thiamin mononitrate, riboflavin, folic acid), water, soybean oil (soy), salt. FILLING: SAUERKRAUT, ONION, GARLIC, SOYBEAN OIL, SALT, BLACK PEPPER.
CONTAINS: WHEAT, SOY
| Weight | 1 lbs |
|---|---|
| Quantity | 12 trays, 20 bags, 24 trays, 30 bags |