Pierogi – Sauerkraut & Mushroom – 12 PCS
Our Sauerkraut & Mushroom Pierogies bring together the earthy flavors of well-chopped mushrooms and the tangy bite of pickled sauerkraut. This combination creates a rich, savory filling that is perfect for those who love complex, layered flavors in their meals.
- Description
- Additional Information
FILLING: SAUERCRAUT, MUSHROOM, ONION, SALT, PARSLEY, SUGAR, GARLIC, BLACK PEPPER
COOKING INSTRUCTIONS: Our pierogies are pre-cooked. Empty bag into salted boiling water, boil until they rise, drain, and serve. They can also be fried with butter or margarine until golden brown on each side. Serve with fried onion, melted butter, sour cream or seasonal salad. Sold frozen, cooks in minutes. Keep frozen until ready to use.
Do not refreeze
INGREDIENTS: DOUGH: WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (SOY) SALT SOUR CREAM (MILK). FILLING: SAUERCRAUT, MUSHROOM, ONION, SALT, PARSLEY, SUGAR, GARLIC, BLACK PEPPER CONTAINS: SOY, MILK, WHEAT
| Weight | 1 lbs |
|---|---|
| Quantity | 12 trays, 20 bags, 28 trays, 30 bags |