Pierogi – Sauerkraut & Mushroom – 12 PCS
Our Sauerkraut & Mushroom Pierogies bring together the earthy flavors of well-chopped mushrooms and the tangy bite of pickled sauerkraut. This combination creates a rich, savory filling that is perfect for those who love complex, layered flavors in their meals.
- Description
- Additional Information
COOKING INSTRUCTIONS: Our pierogies are pre-cooked. Empty the bag into salted boiling water, boil until they rise, drain, and serve with sour cream mixed with sugar and some milk. Sold frozen, cooks in minutes. Keep frozen until ready to use. Do not refreeze.
INGREDIENTS: DOUGH: All-purpose Hotel and Restaurant flour (Enriched, bleached wheat flour, malted barley flour, niacin, iron, Thiamin mononitrate, riboflavin, folic acid), water, soybean oil (soy), salt. FILLING: SAUERCRAUT, MUSHROOM, ONION, SALT, GARLIC, BLACK PEPPER.
CONTAINS: SOY, WHEAT
| Weight | 1 lbs |
|---|---|
| Quantity | 12 trays, 20 bags, 24 trays, 30 bags |