Uszka – Mushroom – 18 PCS
A traditional Polish favorite, especially during the holidays, our Uszka are small, delicate dumplings filled with finely chopped mushrooms. These savory morsels are a beloved dish in Polish homes at Christmas, often served in borscht or on their own as a festive treat.
- Description
- Additional Information
FILLING: MUSHROOM, EGGS, ONION, PARSLEY, SOYBEAN OIL, SALT, BLACK PEPPER
COOKING INSTRUCTIONS: Our pierogies are pre-cooked. Empty bag into salted boiling water, boil until they rise, drain, and serve. They can also be fried with butter or margarine until golden brown on each side. Serve with fried onion, melted butter, sour cream or seasonal salad. Sold frozen, cooks in minutes. Keep frozen until ready to use.
Do not refreeze
INGREDIENTS: DOUGH:BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (SOY), SALT. FILLING: MUSHROOM, EGGS, ONION, PARSLEY, SOYBEAN OIL, SALT, BLACK PEPPER CONTAINS: WHEAT, EGGS, SOY
| Weight | 1 lbs |
|---|---|
| Quantity | 12 trays, 20 bags, 28 trays, 30 bags |